Potential Nutritive Value of Selected Leguminous Browse Forage Species from Nigeria Using in vitro Gas Production Technique

Authors

  • A.A. Njidda Department of Animal Science, Federal University, Kashere, P.M.B. 0182, Gombe State, Nigeria
  • A.O. Olafadehan Department of Animal Science, University of Abuja, P.M.B. 117, Abuja, Nigeria
  • H.A. Alkali Department of Animal Science, Federal University, Kashere, P.M.B. 0182, Gombe State, Nigeria
Abstract:

The chemical composition and in vitro gas production of some leguminous browse species were evaluated. Crude protein (CP) content was highest (P

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Journal title

volume 7  issue 4

pages  567- 575

publication date 2017-12-01

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